The week following a break away is always a bit of a downer in our house so on Monday I set aside all thoughts of work and instead made the boys a cake.
Louis had requested a blueberry cake and having seen Laura’s delectable lemon-blueberry yoghurt loaf over at Circle of Pine Trees, I knew just where to go for the recipe. The recipe uses cup measurements rather than grams but this conversion chart solved that problem.
I was running out of time and had to dribble the lemony icing over the top whilst the cake was still warm, giving more of a drizzle rather than a proper white icing, but it still tasted delicious and it got the all-important thumbs up from Louis.
Just the ticket to banish those post-holiday blues.